FROM THE KITCHEN


The Empty Fridge: What do Cooks Eat at Home?
WHAT DOES A COOK REALLY EAT AT HOME? “You’re a cook. You must eat the best food!” “Your fridge must be full of all sorts


Like Dog Years: Maintaining Health in the Kitchen
HEALTH IN THE KITCHEN It’s no secret that we work hard. We work long shifts, days lasting longer than weeks; always pressed, and rarely if
LOCAL


McRuins: Fast Food Worth Waiting For
MCRUINS: FAST FOOD WORTH WAITING FOR I’m freshly showered. Teeth are brushed, I’ve got on some clean clothes—not a kitchen uniform for once. There’s no


North Hill: Damn Good Drinking in the Garland District
SUMMITING NORTH HILL As we step inside North Hill on Garland, we hear local cocktail expert Matt Stanton’s welcoming voice: “Hey guys! How’s the day
BOOZE BIBLE


What’s the Deal With IPAs in the PNW?
THAT DAMN IPA THING SPONSORED BY VOLSTEAD ACT Born out of 19th century British soldiers’ need to keep their ale fresh on yet another 6-month


History of the Manhattan: The Definition of Class
BOOZE BIBLE: THE HISTORY OF THE MANHATTAN(SPONSORED BY VOLSTEAD ACT) It’s 1900-something and you’re sitting in a bar. Dimly lit, smoke-filled rooms; starchy suits; mustaches
The Dish Spokane aims to be the place to go for Spokane restaurant industry news, events, and industry resources. If you’re a fellow industry worker, you’re right at home. You’ll find everything related to industry work, as well as all the best deals and events Spokane offers you weirdos.
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