MCRUINS: FAST FOOD WORTH WAITING FOR I’m freshly showered. Teeth are brushed, I’ve got on some clean clothes—not a kitchen uniform for once. There’s no real…
WHAT DOES A COOK REALLY EAT AT HOME? “You’re a cook. You must eat the best food!” “Your fridge must be full of all sorts of…
HEALTH IN THE KITCHEN It’s no secret that we work hard. We work long shifts, days lasting longer than weeks; always pressed, and rarely if ever…
HANGING WITH THAT HANGOVER Even before opening my eyes, I know I’m screwed. Achy and sore; dehydrated and imbalanced; a pounding headache and shitty stomach. Joints…
A KITCHEN COVENANT Nowadays, food is cool and the chef is a celebrity. Thanks to food TV, bottomless internet resources and a growing public acumen, there…
They’re all ingredients you know; no longer novel on their face. But they’re coming on strong here in the Inland Northwest. And they’re damn delicious. Beyond…
Bio Coming Soon